With its 20-year existence, D.O.M. remains faithful to its original proposal of dedicating itself to a limited number of clients, to celebrating special occasions and to honoring national ingredients.
Since January 2015, D.O.M. serves only tasting menus (4 courses, 8 courses and Plant Kingdom), which enable the customer to taste a variety of dishes in smaller portions. The tasting menu highlights the unique cuisine and the creative dining experience developed by chef Alex Atala.
Also in 2015, year of the first Brazilian Michelin Guide, D.O.M. was the first Brazilian restaurant to be awarded two stars.
Since 2006 D.O.M. has been in the World’s 50 Best Restaurants ranking list, always as the best restaurant in Brazil.